Re: NEW ANGELES CITY (Pampanga, Balibago, Subic and anywhere else in PI)
Quote:
Originally Posted by datou
Just ask the f. Chicken seller along ministop they should know.
In front of Icarus night selling pork liver not bad. 20p quite big portion. Many people buy.
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Ohhh pork liver how they cook? as in braise in sauce or fried or just like steamboat?
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