Quote:
Originally Posted by Hurricane88
slow cooker double boil for 8 hrs...tough meat sometimes can be soft and tender too...  |
U know why most people dun like to boil meat too much, its becos most of the meat flavour goes into the soup and the meat becomes tasteless after boiling too long, thats why they braised it as it takes a much shorter time and the meat becomes tender due to the seasoning
Cheerios......SS08 ^_^