Quote:
Originally Posted by Paulaner
Bro I run and help 2 owners to manage and consult 2 restaurants , 1 microbrewery in HCM and 1 in Hanoi. There are still there since 6 years.
Define your target market who you want to reach the local or foreigners , lower class , PME or high society. There are also rich foreigners will to spend.
Bro our Friend he only got 30 -50 k small amount can start small but may not be a millionaire just enough for salary or may close within 6 months like u say. Any business there are risk.
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I have to agree with you...
yes define market...again biz plan
who is the chef...have to serve food consistent...never let chef control boss
what type of food...very important
location also very important...most successful biz own their location and dun rent
that is why if you knew can make very little money then why bother to start and take risk