Quote:
Originally Posted by nitecrawllerr
Early tis year i put up at Zest hotel. Nite just makan at jetty (zhi cha restaurant). Steam fish, not big, and plate of kailan. Cost me 230k! Not cheap n not much diff fm sillypore.
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When I went to eat seafood at East Coast Seafood center, or a Clark Key say at Jumbo Seafood, or at No Signboard near Geylang, my bill for 1 crab, 1 fish, baby keylan, rice, beer was around $100. No kidding. Alone.
When I went to spoil myself at Wei Wei (one of the most expensive seafood places near Nagoya) with my 2 ladies, we ate crab, prawns, kerapu, sotong, gong-gong, veggies, rice, juices and beers, about 10 dishes for the 3 of us filling up the round table, I paid 750k. More food than we could eat without effort.
At least for seafood, the price ratio Singapore/Batam is about 3!
This explains why I always skip Singapore in my travels and I transit directly to Batam.