Quote:
Originally Posted by Black Page
What is the one you find "most authentic" in your opinion?
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I think its futile to ask which version is more authentic but its a matter of your preference of Teochew (Pepper based), Hokkien ( White, black Herbal base) or Kluang Style ( Malaysia's darker Herbal base) and they are all nice in their own right. What separates the stores from good and bad is how they cook the pork ( of course not overcooking or uncooking it) and how 'clean' the innards served are and in some places who serve them, how 'bouncy' the blood curds are to the bite.
All which i have recommended earlier in batam i thought wasnt too bad. At Mickey's and Shuang Hong in Astro Foodcourt