Quote:
Originally Posted by lasupkia
I have to cook for myself. U let Vietnamese cook for u and almost every dish they cook must add sugar. Can u imagine how curry chicken taste like after adding 5 tablespoons of sugar? That's what my bg did. And still have to cheek to ask me "Ngon Ko?"
Chinese soup is still the best. VN soup usually just taste spicy and sour. Now my bg is trained to cook black chicken soup with herbs. Lucky me !!  |
5 tablespoons?!?
Did u ask her she wants u to join which club? The 糖尿病 club or the high blood pressure club??
I also noticed they like to put ajimoto when cooking. Every dish my bx cooks sure put some.
My bx too like to drink the black chicken herbal soup. Why har?